Almond Butter Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup unsalted almond butter, stirred well 3/4 cup Sucanat or cane sugar 1 large egg 1/2 tsp baking soda 1/4 tsp sea salt 3 oz dark chocolate (70% cocoa or greater), broken into small pieces
1) Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
2) Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Serving Size: Makes about 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLYB.
2) Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Serving Size: Makes about 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLYB.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 7.0 g
- Cholesterol: 7.5 mg
- Sodium: 53.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
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