Roma Roasted Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 Roma tomatoes, halved1 tablespoon, flat leaf parsley, chopped1 tablespoon basil, chopped8 garlic cloves divided; 4 for roasting and 4 raw garlic for food processor2 tablespoon olive oil, divided1 tablespoon balsamic vinegar2 tablespoon sauvignon blanc (a perfect wine for this)
Preheat oven to 350 degrees
In a bowl, toss quartered tomatoes with parsley, basil, 4 garlic cloves and 1 tablespoon of olive oil.
Place tomatoes on a cookie sheet facing up. Cook for 30 minutes. Tomatoes should be soft.
Add roasted tomatoes and garlic into a food processor. In addition, other 4 cloves of raw garlic, balsamic vinegar, 1 Tablespoon of olive oil and wine. Process until completely pureed.
Pour into a medium pan and cook on high until heated up. Reduce to low and let simmer for about an hour or more. (Sauce gets richer, the longer you cook it.)
Serving Size: 4 Servings
In a bowl, toss quartered tomatoes with parsley, basil, 4 garlic cloves and 1 tablespoon of olive oil.
Place tomatoes on a cookie sheet facing up. Cook for 30 minutes. Tomatoes should be soft.
Add roasted tomatoes and garlic into a food processor. In addition, other 4 cloves of raw garlic, balsamic vinegar, 1 Tablespoon of olive oil and wine. Process until completely pureed.
Pour into a medium pan and cook on high until heated up. Reduce to low and let simmer for about an hour or more. (Sauce gets richer, the longer you cook it.)
Serving Size: 4 Servings
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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