Fruit Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 4 overly ripe bananas, mashed- 1/2 to 1 cup of peanut butter (I used approx. 2/3 C. organic coconut/peanut spread Earth Balance)- 1/2 cup of shredded carrot - 2.5 C. old fashioned oatmeal- 2/3 C. dried fruit (I used blueberries)- 2/3 C. shredded coconut- 4 scoops of zero carb protein powder (I used Nature's Best in vanilla)
Preheat to 350.
Mash bananas, add in all other ingredients. If it looks to wet, add in more oats or protein powder. Use tablespoon to scoop onto parchment paper lined baking sheet. Flatten slightly to cook a bit faster.
Bake for 13 minutes, cool on rack.
Serving Size: makes 24 - 26 small "cookies"
Number of Servings: 12
Recipe submitted by SparkPeople user DAPPO825.
Mash bananas, add in all other ingredients. If it looks to wet, add in more oats or protein powder. Use tablespoon to scoop onto parchment paper lined baking sheet. Flatten slightly to cook a bit faster.
Bake for 13 minutes, cool on rack.
Serving Size: makes 24 - 26 small "cookies"
Number of Servings: 12
Recipe submitted by SparkPeople user DAPPO825.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.1 g
- Protein: 14.6 g
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