My Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, white, 2 cup Granulated Sugar, 1 cup Baking Powder, 3 tsp Salt, .25 tsp Baking Soda, .5 tsp Butter, unsalted, .5 cup Egg, fresh, 2 large (seperated)6 T. chocolate chips, meltedMilk, 1%, 1.25 cup Vanilla Extract, 1 tsp
Combine sugar and butter. Add in egg yolks and blend. Then add melted chocolate.
Add milk and dry ingredients (flour, powder, soda) together with wet, mixing well. Beat together for about 2minutes. Add stiffly beaten egg whites and flavoring and fold together.
Turn into lightly greased pan- 1 8x8x2 loaf pan (50-60min at 350). or until toothpick comes out clean.
Make 16 servings in loaf pan that are 2"x2".
Number of Servings: 16
Recipe submitted by SparkPeople user CRYINGDEMON655.
Add milk and dry ingredients (flour, powder, soda) together with wet, mixing well. Beat together for about 2minutes. Add stiffly beaten egg whites and flavoring and fold together.
Turn into lightly greased pan- 1 8x8x2 loaf pan (50-60min at 350). or until toothpick comes out clean.
Make 16 servings in loaf pan that are 2"x2".
Number of Servings: 16
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 7.9 g
- Cholesterol: 43.5 mg
- Sodium: 185.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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