Favorite Honey Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless, skinless chicken thighs half a small onion, sliced in rings 4 Tbsp. butter 1/2 cup honey 1/4 cup prepared mustard 1/2 tsp. salt 1 tsp. curry powder
Wash and pat chicken dry. Lay it in the slow cooker.
Separate the onions into individual rings and distribute them among the chicken pieces.
Melt butter in the microwave. Mix well with remaining ingredients and pour over chicken.
Cover and cook on Low for 4 hours, or until chicken registers 165 degrees on a meat thermometer.
If you have time and inclination, place the chicken and sauce on a rimmed baking sheet and run under the broiler to get some browned spots on the chicken and bubbly sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUZMANNIE.
Separate the onions into individual rings and distribute them among the chicken pieces.
Melt butter in the microwave. Mix well with remaining ingredients and pour over chicken.
Cover and cook on Low for 4 hours, or until chicken registers 165 degrees on a meat thermometer.
If you have time and inclination, place the chicken and sauce on a rimmed baking sheet and run under the broiler to get some browned spots on the chicken and bubbly sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUZMANNIE.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 10.3 g
- Cholesterol: 77.2 mg
- Sodium: 451.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.3 g
- Protein: 13.7 g
Member Reviews
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4ROSEMARY
Really good! Very quick prep work, and the chicken is tender, in a nice, slightly sweet sauce. It's surprisingly mild, even though I added extra curry powder (a tablespoon instead of a teaspoon). I served it with rice and spinach. I will definitely make it again, and add some additional spices. - 2/5/15