Baked Cinnamon French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 loaf stale bread (I used french) 3 whole eggs 1 cup egg beaters2 cups skim milk 1/2 cup half and half1/4 cup sugar 1/4 cup splenda2 tablespoons vanilla 1/4 cup flour1/4 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 stick cold butter, cubed
1. Grease a 9 x 13 inch pan.
2. Tear the bread into chunks and place them in the greased pan.
3. Mix together eggs, eggbeaters, milk, half and half, sugar, splenda, and vanilla. Pour the mixture evenly over the bread. Cover and refrigerate overnight.
4. In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the batter comes somewhat together, like little pebbles. Store in a plastic bag in the fridge.
5. Preheat the oven to 350 degrees.
6. Take your pan with the soaking bread inside and sprinkle crumb mixture on top.
7. If you like soggier french toast, bake for 45 minutes. For a firmer and less liquid-y french toast, bake for an hour.
8. Serve warm with maple syrup and butter, if desired.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PLAFUL.
2. Tear the bread into chunks and place them in the greased pan.
3. Mix together eggs, eggbeaters, milk, half and half, sugar, splenda, and vanilla. Pour the mixture evenly over the bread. Cover and refrigerate overnight.
4. In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the batter comes somewhat together, like little pebbles. Store in a plastic bag in the fridge.
5. Preheat the oven to 350 degrees.
6. Take your pan with the soaking bread inside and sprinkle crumb mixture on top.
7. If you like soggier french toast, bake for 45 minutes. For a firmer and less liquid-y french toast, bake for an hour.
8. Serve warm with maple syrup and butter, if desired.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PLAFUL.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 11.3 g
- Cholesterol: 72.0 mg
- Sodium: 416.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.0 g
- Protein: 9.7 g
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