Pudding Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 1/2 sticks (or 3/4 cup) butter3/4 cup brown sugar1/4 cup sugar1 (3.4 oz) package instant vanilla pudding2 eggs1 tsp vanilla1 tsp baking soda2-1/4 cups flour1-2 cups chocolate chips (or whatever add in you would like)
Preheat oven to 350 F.
Stir together flour and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Add flour mixture slowly until well incorporated.
Add chocolate chips or whatever add-in you chose.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 8-12 minutes.
Serving Size: makes approx. 50 1 inch balls
Number of Servings: 50
Recipe submitted by SparkPeople user BANN1921.
Stir together flour and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Add flour mixture slowly until well incorporated.
Add chocolate chips or whatever add-in you chose.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 8-12 minutes.
Serving Size: makes approx. 50 1 inch balls
Number of Servings: 50
Recipe submitted by SparkPeople user BANN1921.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 4.2 g
- Cholesterol: 14.6 mg
- Sodium: 97.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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