Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
15 oz. bran flakes5 cups flour2 tsp. baking soda2 tsp. salt3 cups sugar1 qt. buttermilk4 eggs, beaten1/2 c. vegetable oil
Mix the following together-
15 oz. bran flakes
5 cups flour
2 tsp. baking soda
2 tsp. salt
Separately mix-
3 cups sugar
1 qt. buttermilk
4 eggs, beaten
1/2 c. vegetable oil
Add both together, blend well. Wait 12 hours before baking. Heather oven to 350 and cook for 20 minutes. Store in refrigerator for 5-6 weeks. Makes 8-9 dozen muffins. So yummy!
Number of Servings: 96
Recipe submitted by SparkPeople user GOOFYGIRL03.
15 oz. bran flakes
5 cups flour
2 tsp. baking soda
2 tsp. salt
Separately mix-
3 cups sugar
1 qt. buttermilk
4 eggs, beaten
1/2 c. vegetable oil
Add both together, blend well. Wait 12 hours before baking. Heather oven to 350 and cook for 20 minutes. Store in refrigerator for 5-6 weeks. Makes 8-9 dozen muffins. So yummy!
Number of Servings: 96
Recipe submitted by SparkPeople user GOOFYGIRL03.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 1.8 g
- Cholesterol: 9.9 mg
- Sodium: 132.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
Member Reviews