Tuna and Noodle Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Tuna, Canned in Water, 6 oz -Egg Noodles, 3.75 cup elbow shapedCream of Mushroom Soup, 1 can (10.75 oz) Milk, 1%, 10 fl oz American Cheese, 2 slices, dicedFrozen peas, .75 C.
Cook noodles, then drain. Add mushroom soup, milk and tuna(drained). Mix well. Add cheese and peas, heat until cheese is melted and peas are soft.
Serves 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CRYINGDEMON655.
Serves 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 456.1
- Total Fat: 13.9 g
- Cholesterol: 80.4 mg
- Sodium: 1,142.6 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 2.8 g
- Protein: 31.2 g
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