Buttermilk Rusks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
Directions
Serving Size: Makes 90 rusks
Number of Servings: 90
Recipe submitted by SparkPeople user WILFOU.
flour,whole wheat flour,wheat bran,oatmeal,baking powder,salt,baking soda,weetabix,buttermilk,butter,eggs,vinegar,sugar.
Serving Size: Makes 90 rusks
Number of Servings: 90
Recipe submitted by SparkPeople user WILFOU.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 5.3 g
- Cholesterol: 16.6 mg
- Sodium: 204.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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