Buttermilk Rusks

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 90
Ingredients
flour,whole wheat flour,wheat bran,oatmeal,baking powder,salt,baking soda,weetabix,buttermilk,butter,eggs,vinegar,sugar.
Directions


Serving Size: Makes 90 rusks

Number of Servings: 90

Recipe submitted by SparkPeople user WILFOU.

Servings Per Recipe: 90
Nutritional Info Amount Per Serving
  • Calories: 126.5
  • Total Fat: 5.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 204.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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