April's Pea Salad

Name: April''s Pea Salad Recipe
Yield: 4
Ingredients: 2 Cups Frozen Peas; 6 slice Cracker Barrel Cheddar Cheese; 2 Tbsp Lighthouse Yogurt Ranch; 1/4 Cup Raw Red Onion; 2 Mushrooms cut up; 2 Hard Boiled Eggs

Number of Servings: 4

Ingredients

2 Cups Frozen Peas6 slice Cracker Barrel Cheddar Cheese2 Tbsp Lighthouse Yogurt Ranch1/4 Cup Raw Red Onion2 Mushrooms cut up2 Hard Boiled Eggs

Directions

mix all ingredients

Serving Size: makes 4 1/2 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user APRILHSMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 7.9 g
Cholesterol: 108.0 mg
Sodium: 201.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.3 g
Protein: 10.4 g

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