Chicken Kabobs

Name: Chicken Kabobs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: Chicken Breast ground 2.25 lbs (36 ounces); Cilantro 4 tbsp; *Pepper - Anaheim Chile - 2 Peppers; *sweet yellow onion raw 1 small onion; Spinach fresh .75 cup; *Morton Table Salt 1 tbsp; Cinnamon ground 1 tbsp; All spice 1 tbsp; Pepper black 1/2 tsp; Pepper red or cayenne 1 tsp; *Coriander seed 2 tbsp; *Cumin seed 1 tbsp; Garlic 4 cloves; Ginger 1 inch piece

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

Chicken Breast ground, 2.25 lbs (36 ounces)Cilantro, 4 tbsp *Pepper - Anaheim Chile - 2 Peppers *sweet yellow onion, raw 1 small onionSpinach, fresh, .75 cup *Morton Table Salt, 1 tbsp Cinnamon, ground, 1 tbspAll spice 1 tbspPepper, black, 1/2 tspPepper, red or cayenne, 1 tsp *Coriander seed, 2 tbsp *Cumin seed, 1 tbspGarlic, 4 clovesGinger, 1 inch piece

Directions

Chicken breast should be ground. Use food processor to make onion, pepper, garlic and ginger into a paste and to finely chop cilantro and spinach. Mix all minced ingredients, divide into 14 balls, then shape into flat ovals. Pan fry or grill.

Serving Size: 2 Kabobs

Number of Servings: 7

Recipe submitted by SparkPeople user TAKTUMN.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 4.4 g
Cholesterol: 89.5 mg
Sodium: 1,086.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.1 g
Protein: 33.9 g

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