Crepe-Mike

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Flour, white, 1 cup Eggs 2 Large EggMilk, 1%, .5 cup Butter, salted, 2 tbsp Vanilla Extract, 1 tsp Olive Oil, 1 1tsp
Directions


Serving Size: Makes 4 crepes

Number of Servings: 4

Recipe submitted by SparkPeople user UCONGOLD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.5
  • Total Fat: 9.8 g
  • Cholesterol: 125.1 mg
  • Sodium: 87.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.3 g

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