Chicken and Biscuits

Name: Chicken and Biscuits Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 can Great Value Fat Free Cream of Potato Soup; 1 can Great Value Fat Free Cream of Celery Soup; 2/3 cup fat free milk; 1/2 tsp. poultry seasoning; 1/8 tsp. ground pepper; 2 cups frozen mixed vegetables; 2 cups cubed cooked chicken; 1/2 1lb. container Great Value Jumbo Flaky Biscuits

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 can Great Value Fat Free Cream of Potato Soup1 can Great Value Fat Free Cream of Celery Soup 2/3 cup fat free milk1/2 tsp. poultry seasoning1/8 tsp. ground pepper2 cups frozen mixed vegetables2 cups cubed, cooked chicken1/2 1lb. container Great Value Jumbo Flaky Biscuits

Directions

Preheat oven to 400 degrees. Stir together soups, milk, poultry seasoning, pepper, vegetables and chicken. Pour into greased 11x7x2" baking dish. Bake 20 minutes or until hot and bubbly. Top with biscuits and bake 15 minutes longer, or until biscuits are golden brown.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RACEWIFEMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 511.8
Total Fat: 14.5 g
Cholesterol: 4.0 mg
Sodium: 1,445.8 mg
Total Carbs: 52.9 g
Dietary Fiber: 4.6 g
Protein: 43.1 g

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