creamy crab stuffed talipa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 talipa filets (4oz each)1 c. imitation crab1 oz. cream cheese (cut into 1/4" cubes)2 sm. stalks celery (chopped fine)1/2 c. fresh dill (chopped and divided in half)1 tsp. cajun spice1/4 c. lime juice (divided in half)1 tbsp. mayo
This serves three people. 1 stuffed filet each.
Preheat oven to 350 degrees
1) Mix imitation crab, cream cheese, celery, 1/4 c. dill weed, cajun spice, and 1/8 c. lime juice, 1 tbsp mayo in a bowl and set aside.
2) take the three talipa filets and split them along the seam lengthwise and lay it open. Do not cut all the way through as you want it to look like a pocket.
3) Put 1/3 of the mix into each talipa filet pocket.
4) place in a baking dish and place in preheated oven.
Check in 15 minutes, if the fish is cooked though then remove. If not then leave in for another 10 minutes. Watch carefully so it does not burn
Number of Servings: 3
Recipe submitted by SparkPeople user TIGGER38.
Preheat oven to 350 degrees
1) Mix imitation crab, cream cheese, celery, 1/4 c. dill weed, cajun spice, and 1/8 c. lime juice, 1 tbsp mayo in a bowl and set aside.
2) take the three talipa filets and split them along the seam lengthwise and lay it open. Do not cut all the way through as you want it to look like a pocket.
3) Put 1/3 of the mix into each talipa filet pocket.
4) place in a baking dish and place in preheated oven.
Check in 15 minutes, if the fish is cooked though then remove. If not then leave in for another 10 minutes. Watch carefully so it does not burn
Number of Servings: 3
Recipe submitted by SparkPeople user TIGGER38.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 6.0 g
- Cholesterol: 70.0 mg
- Sodium: 540.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
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