Pasta with Beans Italiano
- Number of Servings: 8
Ingredients
1 cup chopped celery1 small onion, chopped3 large cloves garlic, minced2 tablespoons olive oil1 cup diced Canadian bacon OR1 cup diced ham1 19-ounce can white kidney beans, drained and rinsed1 13 3/4-ounce can lower salt chicken broth1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce1/2 16-ounce package ditalini pasta, cooked and drained2 tablespoons minced fresh parsleyGrated Parmesan cheese
1. In a large skillet, sauté celery, onion and garlic in olive oil until vegetables are tender. Add ham and sauté lightly. Add beans, chicken broth, and sauce; simmer 15 minutes over low heat.
2. Add pasta and parsley; heat through. Serve with Parmesan cheese.
Serving Size: Makes 8 Servings + 1 tablespoon parmesan
Number of Servings: 8
Recipe submitted by SparkPeople user JULIETTECAKE.
2. Add pasta and parsley; heat through. Serve with Parmesan cheese.
Serving Size: Makes 8 Servings + 1 tablespoon parmesan
Number of Servings: 8
Recipe submitted by SparkPeople user JULIETTECAKE.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 4.5 g
- Cholesterol: 17.4 mg
- Sodium: 1,224.8 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 10.2 g
- Protein: 18.0 g
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