Soba noodles with peas and edamame in peanut sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Soba Noodles, 4 cup Edamame, frozen, prepared, 2 Cup Peas, frozen, 1 package (10 oz) *Smart Balance Omega Creamy Natural Peanut Butter, 5 tbsp Honey, 1 tbsp *Soy Sauce, 5 tbspSesame Oil, 1 1tspGinger, ground, 2 tspChili powder, 2 tsp Water, tap, add enough until consistency you prefer is reached
Sauce:
- add all ingredients except water in small saucepan, heat low to medium and stir until peanut butter is soft
- add water slowly until consistency is reached
Noodles and veggies:
- boil water
- add noodles, boil for a couple minutes
- add veggies, boil for a few more minutes until noodles are soft
- drain and then put noodles and veggies back in pot
- pour on sauce and stir
Serving Size: 4 servings
- add all ingredients except water in small saucepan, heat low to medium and stir until peanut butter is soft
- add water slowly until consistency is reached
Noodles and veggies:
- boil water
- add noodles, boil for a couple minutes
- add veggies, boil for a few more minutes until noodles are soft
- drain and then put noodles and veggies back in pot
- pour on sauce and stir
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 909.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 6.0 g
- Protein: 16.3 g
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