Buttery green beans with parmesan cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
One 12oz bag green beans2Tbs butter5 Tbs shredded ParmesanSalt an pepper to taste
Steam green beans until crisp tender
Transfer to large bowl and toss with butter, salt, and pepper.
Let cool for a few minutes. Toss in parm
Serving Size: 3 3/4 C servings
Number of Servings: 3
Recipe submitted by SparkPeople user 1MOLOOM.
Transfer to large bowl and toss with butter, salt, and pepper.
Let cool for a few minutes. Toss in parm
Serving Size: 3 3/4 C servings
Number of Servings: 3
Recipe submitted by SparkPeople user 1MOLOOM.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 10.0 g
- Cholesterol: 26.7 mg
- Sodium: 200.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g