Chicken and Summer Squash Packets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
FoilSalt and Pepper4 boneless chicken breasts or 3 tenders per packet1 medium onion sliced or chopped2 T.Dijon Mustard1 small zucchini cut into 1/4 slices1 small yellow summer squash cut into 1/4 slicesCombine these spices or Use your own Combination!3/4 t dried basil1/8 t garlic powder1 T Light butter1 T. grated Parmesan Cheese ( reduced fat)
Flatten Chicken and sprinkle with salt and pepper
CUT eight 15x12 rectangles of foil to make four packets
Divide onion to 4 rectangles
TOP with chicken with mustard and the veggies. Combine the seasonings and sprinkle over veggies and dot with butter. Fold foil around and form a packet. Bake @ 450 for 25-30 mins. Sprinkle with Parmesan cheese. Yield 4 servings Reduce or Increase Depending on servings desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKDAISIES.
CUT eight 15x12 rectangles of foil to make four packets
Divide onion to 4 rectangles
TOP with chicken with mustard and the veggies. Combine the seasonings and sprinkle over veggies and dot with butter. Fold foil around and form a packet. Bake @ 450 for 25-30 mins. Sprinkle with Parmesan cheese. Yield 4 servings Reduce or Increase Depending on servings desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKDAISIES.
Nutritional Info Amount Per Serving
- Calories: 23.4
- Total Fat: 0.3 g
- Cholesterol: 12.3 mg
- Sodium: 13.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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