Egg White Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
6 Large Hard Boild Egg Whites, Chopped1/4 cup chopped celery1/4 cup chopped red bell pepper1/4 cup chopped red onion3 tbsp. Fat Free Mayo1 tsp Honey Mustard1/8 tsp. Salt and Pepper
Chop and Mix eggs, celery, peppers, onion in large bowl. Combine mayo, mustard, salt and pepper and combine with egg mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user DETERMINEDBEE.
Number of Servings: 2
Recipe submitted by SparkPeople user DETERMINEDBEE.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 0.7 g
- Cholesterol: 2.4 mg
- Sodium: 286.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 9.6 g
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