Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Can Tuna in water1 cup frozen peas, thawed1 cup Celery, diced1 cup carrots, diced1 Tbsp onion, chopped1/2 Cup Green Peppers, diced4 Tbsp. Hellman's Reduced Fat MayoSalt to taste
Directions
Mix ingredients together and serve chilled on a lettuce leaf.

Number of Servings: 4

Recipe submitted by SparkPeople user MELODYJ43.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 340.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.0 g

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