Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 Can Tuna in water1 cup frozen peas, thawed1 cup Celery, diced1 cup carrots, diced1 Tbsp onion, chopped1/2 Cup Green Peppers, diced4 Tbsp. Hellman's Reduced Fat MayoSalt to taste
Mix ingredients together and serve chilled on a lettuce leaf.
Number of Servings: 4
Recipe submitted by SparkPeople user MELODYJ43.
Number of Servings: 4
Recipe submitted by SparkPeople user MELODYJ43.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 2.6 g
- Cholesterol: 12.4 mg
- Sodium: 340.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.9 g
- Protein: 13.0 g
Member Reviews