Tuna
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 hard boiled egg white, 1 whole boiled egg1 tbsp : Dukes light mayo2 cans or 4 oz : Chicken of the Sea Light Tuna in water 1 Tbsp : Annie's Naturals Honey Mustard Vinaigrette Dressing
Only Cooking i did was boiled my eggs.
Serving Size: Makes about 4-5 Sammies. Depends on how hungry you are.
Number of Servings: 4
Recipe submitted by SparkPeople user DANILARESE1.
Serving Size: Makes about 4-5 Sammies. Depends on how hungry you are.
Number of Servings: 4
Recipe submitted by SparkPeople user DANILARESE1.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 2.9 g
- Cholesterol: 61.3 mg
- Sodium: 172.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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