Avocado Egg Salad

  • Number of Servings: 1
Ingredients
Hard boiled eggsAvocadoSalt PepperMustard (optional)
Directions
Mash eggs and avocado together, add salt, pepper and mustard.

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user CARRIEGIRL8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 17.3 g
  • Cholesterol: 372.0 mg
  • Sodium: 127.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.4 g

Member Reviews