Bacon and Onion Quiche

  • Number of Servings: 1
Ingredients
1 quiche dough (tapa tarta hojaldre La Salteņa)166 gr lean bacon200 cc cream3 sm eggs or 2 large eggs1/2 c grated Sardo or Parmesan cheese1 large onion (diced)
Directions


Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FABUYO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,433.9
  • Total Fat: 189.5 g
  • Cholesterol: 546.2 mg
  • Sodium: 6,800.7 mg
  • Total Carbs: 113.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 82.6 g

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