Kielbasa & Kidney Beans

Name: Kielbasa & Kidney Beans Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: *Hillshire Farm - Lite Polish Kielbasa 26 oz (2 packages); *Cannellini Bean 2 cans; *Red Bell Pepper diced; *Bell Pepper - Green diced; Onions raw 1 medium diced; Brown Sugar 1/4c packed; *A1 steak Sauce 2 tbsp; Cider Vinegar 1 tbsp; Lea & Perrins Worcestershire Sauce 1 tsp

Minutes to Cook: 20

Number of Servings: 6

Ingredients

*Hillshire Farm - Lite Polish Kielbasa, 26 oz (2 packages)*Cannellini Bean 2 cans*Red Bell Pepper diced*Bell Pepper - Green dicedOnions, raw, 1 medium dicedBrown Sugar 1/4c packed*A1 steak Sauce, 2 tbsp Cider Vinegar, 1 tbsp Lea & Perrins, Worcestershire Sauce, 1 tsp

Directions

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Serving Size: 1c

Number of Servings: 6

Recipe submitted by SparkPeople user COLLEELI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving