Twice Baked Potatoes.
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Small Baked Potatoes.2Tbsp Fat Free Sour Cream.2Tbsp Skim Milk.1Tbsp Salted Butter.1/4C Mild Cheddar. (shredded.)2 Slices Bacon. (cooked and chopped.)1tsp Salt.3/4tsp Pepper.
Preheat oven to 400F. Use a fork to poke the potatoes once or twice on each side. Place potatoes on a cookie sheet and bake 30-45mins or until tender. Let cool until easy to handle.
Cut potatoes in half length-wise. Use a large spoon to scoop potatoes into mixing bowl, leaving a thin layer of potato inside. Reserve 6 skins.
Using a potato masher or electric mixer, beat potatoes, sour cream, milk and butter until mostly smooth. Stir in cheddar cheese and bacon. Add salt and pepper to taste.
Spoon potato mix back into skins, arrange on cookie sheet and bake 15mins or until cheese is melted and tops are slightly brown and crispy.
Serving Size: 6 Servings. 1/2 Potato Each.
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOLOLAB.
Cut potatoes in half length-wise. Use a large spoon to scoop potatoes into mixing bowl, leaving a thin layer of potato inside. Reserve 6 skins.
Using a potato masher or electric mixer, beat potatoes, sour cream, milk and butter until mostly smooth. Stir in cheddar cheese and bacon. Add salt and pepper to taste.
Spoon potato mix back into skins, arrange on cookie sheet and bake 15mins or until cheese is melted and tops are slightly brown and crispy.
Serving Size: 6 Servings. 1/2 Potato Each.
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOLOLAB.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 3.5 g
- Cholesterol: 9.8 mg
- Sodium: 478.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
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