Buffalo Chicken Cups

Name: Buffalo Chicken Cups Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 4 boneless skinless chicken breasts (cooked and shredded); 1/4 cup bleu cheese dressing; 1/4 cup ranch dressing; 1 cup shredded mild cheddar cheese; 4 oz cream cheese; 1/4 cup bleu cheese crumble; 36 wonton wrappers; 1/8 cup franks hot sauce

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)1/4 cup bleu cheese dressing1/4 cup ranch dressing1 cup shredded mild cheddar cheese4 oz cream cheese1/4 cup bleu cheese crumble36 wonton wrappers1/8 cup franks hot sauce

Directions

Heat oven to 375 degrees. Mix together chicken, both dressings, shredded cheese, hot sauce, and cream cheese in a stand mixer until well mixed. Spray a muffin tin with non stick spray, place one wonton wrapper in each muffin well. Place a spoonful of the chicken mixture in each well on top of the wrapper. Place another wrapper on top of each well and push down. Add another spoonful of chicken mixture and then a few crumbles of bleu cheese. Bake for 15 minutes or until tips of wrappers are golden brown.

Serving Size: Makes 6 3 piece servings

Number of Servings: 6

Recipe submitted by SparkPeople user LCATLIN29.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 419.4
Total Fat: 22.4 g
Cholesterol: 84.2 mg
Sodium: 688.3 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.8 g
Protein: 27.0 g

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