Crab Cakes (Using imitation crab)

Name: Crab Cakes (Using imitation crab) Recipe
Yield: 10
Ingredients: 4.5 cups imitation crab; .5 cup chopped green onions; 2 garlic cloves minced; 1 tsp parsley; 1/4 tsp worcestershire; 1/2 cup egg substitute; 3 TBS kraft light mayo; 1/2 tsp pepper; 1 TBS old bay seasoning; 1/4 cup chopped celery

Number of Servings: 10

Ingredients

4.5 cups imitation crab.5 cup chopped green onions2 garlic cloves, minced1 tsp parsley1/4 tsp worcestershire1/2 cup egg substitute3 TBS kraft light mayo1/2 tsp pepper1 TBS old bay seasoning1/4 cup chopped celery

Directions

Mix ingredients together and use 1/2 cup mixture to make 10 cakes. Fry in pan sprayed with canola oil spray on low-med heat, approx 5 minutes on each side. They will be flaky and will tend to fall apart.

Number of Servings: 10

Recipe submitted by SparkPeople user INKISGOOD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 120.0
Total Fat: 2.1 g
Cholesterol: 6.2 mg
Sodium: 661.7 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.1 g
Protein: 6.6 g

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Member Reviews

JDAMATO1
Very good. Used Italian seasoned bread crumbs. Served with a spicy mustard sauce and cous cous. Hubby lived it also. Will definitely make again. - 6/18/10