Vegan Peanut Salad Roll

Name: Vegan Peanut Salad Roll Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 5c unpacked mixed greens; 2 large carrots shredded or peeled into ribbons; 8 rice paper wraps; Prepare greens and carrots.; Dressing:; 2 T peanut butter; 1 1/2 t maple syrup; 1 1/2 t apple cider vinegar; 1/2 t freshly grated ginger; pinch of salt and pepper to taste; 1/4-1/2c water to achieve desired consistency; pinch of red hot pepper flakes (optional); Mix all of the above to create a well blended dressing. Warm up to soften the peanut butter if needed. You want the dressing to be thick enough to stick to the greens but thin enough to coat well.; Once all of the above is prepared toss greens & carrots to coat to create filling mixture; Follow rice paper wrapper direction - soak for 20-40 seconds in warm water in a large shallow bowl to soften (I like to use a pie plate). Load up with filling mixture and wrap.

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

5c unpacked mixed greens2 large carrots, shredded or peeled into ribbons8 rice paper wraps Prepare greens and carrots. Dressing:2 T peanut butter1 1/2 t maple syrup1 1/2 t apple cider vinegar1/2 t freshly grated gingerpinch of salt and pepper to taste1/4-1/2c water, to achieve desired consistencypinch of red hot pepper flakes (optional)Mix all of the above to create a well blended dressing. Warm up to soften the peanut butter, if needed. You want the dressing to be thick enough to stick to the greens but thin enough to coat well.Once all of the above is prepared, toss greens & carrots, to coat to create filling mixtureFollow rice paper wrapper direction - soak for 20-40 seconds in warm water in a large shallow bowl to soften (I like to use a pie plate). Load up with filling mixture, and wrap.

Directions

Serving Size: makes 8 rolls

Number of Servings: 8

Recipe submitted by SparkPeople user CHICKAPEDIA7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 232.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.9 g
Protein: 1.5 g

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