GF honey flax bread

Name: GF honey flax bread Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 32
Ingredients: 5 c. brown rice flour; 1 c. sorghum flour; 1 c. tapioca starch; 1/2 c. flaxmeal; 3 tsp. xanthan gum; 3 tsp. kosher salt; 2 1/2 tsp. yeast; 2 Tbsp. canola oil; 2 Tbsp. honey; 4 1/4 c. warm water

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 32

Ingredients

5 c. brown rice flour1 c. sorghum flour1 c. tapioca starch1/2 c. flaxmeal3 tsp. xanthan gum3 tsp. kosher salt2 1/2 tsp. yeast2 Tbsp. canola oil2 Tbsp. honey4 1/4 c. warm water

Directions

Mix dry ingredients in a large mixing bowl. Add wet ingredients. Mix well (preferably in a KitchenAid mixer or similar) for about 5 minutes. Split batter into two greased 9x5 bread pans. Let rise until just above top of pans. Bake in a 375 degree preheated oven for 1 hour and 15 minutes. Remove from pans immediately and cool on wire rack.

Serving Size:�1 slice

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 143.4
Total Fat: 2.6 g
Cholesterol: 23.0 mg
Sodium: 189.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.1 g
Protein: 3.2 g

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