Clean Garlic Parmesan Turkey/Chicken Meatballs
- Number of Servings: 5
Ingredients
1 pound lean ground turkey1 pound ground chicken10 cloves garlic, chopped fine1/4 cup grated parmesan cheese1/2 teaspoon sea salt1/2 teaspoon ground black pepper
In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).
Place them on a parchment lined cookie sheet.
Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
Remove from oven, allow to cool slightly and serve.
Serving Size: serving size is 4 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user STACYTWC.
Place them on a parchment lined cookie sheet.
Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
Remove from oven, allow to cool slightly and serve.
Serving Size: serving size is 4 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user STACYTWC.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 17.5 g
- Cholesterol: 144.0 mg
- Sodium: 234.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 36.9 g
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