Gingered Bok Choy with Mushrooms

Name: Gingered Bok Choy with Mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2-inch piece of ginger peeled and minced; 2-3 garlic cloves peeled and crushed; 2 heads bok choy trimmed and sliced about 6 cups; separate the white parts from the green as they cook at different speeds; 3 cups mushrooms sliced [any mixture of shiitake oyster and cremini]; 1/2 red pepper sliced thinly; 1 T canola or coconut oil

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2-inch piece of ginger, peeled and minced2-3 garlic cloves, peeled and crushed2 heads bok choy, trimmed and sliced, about 6 cups; separate the white parts from the green, as they cook at different speeds3 cups mushrooms, sliced [any mixture of shiitake, oyster and cremini]1/2 red pepper, sliced thinly1 T canola or coconut oil

Directions

Heat oil in a wok over high.
Add ginger and garlic and stir fry for 1 minute.
Add mushrooms and pepper. Stir fry for about 5 minutes.
Add bok choy whites. Cook for about 3 minutes.
Add bok choy greens. Cook for about 3 minutes or until wilted.

Serving Size:�Serves 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving