Berry Crumble - revised
- Number of Servings: 8
Ingredients
4 cups berries (from frozen is fine)2 cups oatmeal1 cup All Bran Buds1/2 orange juice1/4 cup brown sugar1/4 cup splenda1/4 margerine (melted)
Mix all ingredients except berries in a bowl.
Put berries in a oven proof dish and top with oatmeal mixture. Cook at 350F for 45 minutes or until top is slightly browned.
For single-sized portions fill paper-lined muffin tins 3/4 full with berries and top with crumble mixture. Great for freezing.
Number of Servings: 8
Recipe submitted by SparkPeople user KLM1780.
Put berries in a oven proof dish and top with oatmeal mixture. Cook at 350F for 45 minutes or until top is slightly browned.
For single-sized portions fill paper-lined muffin tins 3/4 full with berries and top with crumble mixture. Great for freezing.
Number of Servings: 8
Recipe submitted by SparkPeople user KLM1780.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 125.9 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 8.9 g
- Protein: 3.4 g
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