Veal Stew with chicken broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Basil 30 beans (4" long) Green Beans (snap) 4 stalk, large (11"-12" long) Celery, raw 16 oz Veal, ground 1 cup Chopped Tomato's 1 tsp Garlic powder, Penzey granulated 4 serving 1 Cup Homemade chicken broth
Brown the veal
Add Veggies and celery and brown
Add spices
Add chicken broth
Cover and simmer on low for at least 30mins
Add green beans, cut in small circles
Cover and simmer on low for at least 30mins
Add tomatoes
Cover and simmer on low for at least 30mins
Serving Size: Makes 4 2-cup servings or 6 1¾-cup servings
Add Veggies and celery and brown
Add spices
Add chicken broth
Cover and simmer on low for at least 30mins
Add green beans, cut in small circles
Cover and simmer on low for at least 30mins
Add tomatoes
Cover and simmer on low for at least 30mins
Serving Size: Makes 4 2-cup servings or 6 1¾-cup servings
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 18.7 g
- Cholesterol: 123.7 mg
- Sodium: 206.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.0 g
- Protein: 35.4 g
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