Chicken and Lentils in the crock pot
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 c chopped carrots3 c chopped celery1.5 c dry lentils2 chopped medium onions8 scallions (root removed)20 oz boneless skinless chicken breast (cubed)1/4 c minced garlic1 tsp salt1 tsp ground cinnamon1 tsp curry1 tsp cayenne4 Boulion cubes, chicken mixed in 4 c water (or 4 c chicken broth)
Directions
Layer in order in crock pot. Cook on high for 5 hours

Serving Size: 6 equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLITTLE1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.7
  • Total Fat: 3.0 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,427.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 27.6 g

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