THai Dressing

Name: THai Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 3 Tablespoons fresh Lime Juice; 3 Tablespoons tangerine/cutie juice; 3 Tablespoons Coconut Vinegar ( Yeah it's hard to find! I get mine from the olive press. www.theolivepress.com but SO worth it!); 1 Tablespoon Peach VInegar ( see Above); 1 Tablespoon creamy peanut butter; 4 Tablespoons Good quality olive oil. Again I use Arbequina from the olive press- very green tasting!; 1/2 teaspoon salt; 2 Tablespoons Sweet Red Chili Sauce ( like Thai Kitchen); 1 Teaspoon Siracha Hot Sauce( or hot sauce of your choice); 1 pack stevia

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

3 Tablespoons fresh Lime Juice3 Tablespoons tangerine/cutie juice3 Tablespoons Coconut Vinegar ( Yeah it's hard to find! I get mine from the olive press. www.theolivepress.com but SO worth it!)1 Tablespoon Peach VInegar ( see Above)1 Tablespoon creamy peanut butter4 Tablespoons Good quality olive oil. Again I use Arbequina from the olive press- very green tasting!1/2 teaspoon salt2 Tablespoons Sweet Red Chili Sauce ( like Thai Kitchen)1 Teaspoon Siracha Hot Sauce( or hot sauce of your choice) 1 pack stevia

Directions

Mis is all in a jar by shaking vigorously until creamy.

Serving Size: Makes Six Servings of 2-3 tablespoon each

Number of Servings: 6

Recipe submitted by SparkPeople user BIGOLEDIVA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 64.7
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 249.1 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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