Col's Pasta Sauce

Name: Col''s Pasta Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 T. Extra Virgin Olive Oil Kirkland; 142 grams fresh chopped onion; 15 grams (about 5 medium cloves) Fresh Garlic; 2 tsp. dried basil (or 2 T. fresh); 1/2 tsp. dried oregano; 822 grams Hunts No Salt Added Diced Tomatoes; 6 oz. Water-Brita Filtered; 1 (6 oz) can Red Gold Tomato Paste; 1 tsp. Granulated Sugar; 214 grams (about 7 1/2 oz.) Fresh Mushrooms

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 T. Extra Virgin Olive Oil, Kirkland 142 grams fresh chopped onion 15 grams (about 5 medium cloves) Fresh Garlic 2 tsp. dried basil (or 2 T. fresh) 1/2 tsp. dried oregano 822 grams Hunts No Salt Added Diced Tomatoes 6 oz. Water-Brita Filtered 1 (6 oz) can Red Gold Tomato Paste 1 tsp. Granulated Sugar 214 grams (about 7 1/2 oz.) Fresh Mushrooms

Directions

Saute onion and garlic in oil till translucent. Add basil and oregano, and saute 1 minute. Add the rest of the ingredients and simmer 20 to 90 minutes, whatever you have time for. Adjust seasonings to taste.

Serving Size: Makes about 5 servings, 1 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user COLMCD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 43.8 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.9 g
Protein: 5.1 g

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