Turkey & Beef Spaghetti Sauce
- Number of Servings: 7
Ingredients
Lean Ground Turkey, 20 oz (I used Jennie-O w/ Italian SeasoningsGround Beef 93% Lean, 20 oz (about 1.4 lbs) Onions, raw, 1 cup, chopped Garlic 4 cloves - crushed and finely choppedGreen Bell Pepper, 1 pepper - diced - approximately 1 cupCelery, raw, 3 stalks diced - approximately 1 cupHunt's 100% Natural Tomato Paste-6 oz canTomato Sauce, Hunts Sauce, 15 oz can approximately 2 cups Canned Tomatoes, 2 cans approximately 4 cups Italian Seasonings to tasteSalt and Pepper to taste
Brown ground meats.
Add onion and garlic and saute. (Depending on how lean the meat is, you may need to add 1 Tbsp of olive oil)
Add celery and green peppers and saute.
Add tomatoes, sauce, and paste.
Season with your choice of Italian seasonings.
Simmer.
Serving Size: Approximately 2 cups sauce = 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user VIRGINIAELLEN.
Add onion and garlic and saute. (Depending on how lean the meat is, you may need to add 1 Tbsp of olive oil)
Add celery and green peppers and saute.
Add tomatoes, sauce, and paste.
Season with your choice of Italian seasonings.
Simmer.
Serving Size: Approximately 2 cups sauce = 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user VIRGINIAELLEN.
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 11.7 g
- Cholesterol: 103.6 mg
- Sodium: 1,183.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.9 g
- Protein: 36.1 g
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