Cheeseburger Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cups butter lettuce4 oz lean ground beefGarlic powder, salt, and pepper to taste1/4 cup shredded sharp cheddar cheese1 chopped green onion2 slices of raw onion5 cherry tomatoes1/4 cup chopped dill pickle chips1.5 tbsp Wishbone Thousand Island dressing
Burger Balls:
Mix raw ground beef with garlic powder, salt and pepper. Using clean hands, roll the meat into "meatballs" that are about 1/4 inch thick. Try to make them small bite-size. If they are too large, they won't cook right.
In a non-stick saucepan on medium heat, cook the burger balls in batches. Carefully brown all sides of the burger balls to give the char-grilled outside flavor. Make sure the inside is cooked thoroughly. Set cooked burger balls to the side on a clean plate.
Salad Prep:
Add chopped lettuce, chopped onion, sliced tomato, chopped pickles, and salad dressing to a large bowl. Mix well.
On a small plate, place 4 oz of cooked burger balls and sprinkle 1/4 cup of shredded cheddar cheese on top of the meat. Microwave until cheese is melted (~1 min on High).
Top your salad with the warm cheeseburger balls. Sprinkle chopped green onion on top.
Enjoy!
Serving Size: Makes one salad entree
Mix raw ground beef with garlic powder, salt and pepper. Using clean hands, roll the meat into "meatballs" that are about 1/4 inch thick. Try to make them small bite-size. If they are too large, they won't cook right.
In a non-stick saucepan on medium heat, cook the burger balls in batches. Carefully brown all sides of the burger balls to give the char-grilled outside flavor. Make sure the inside is cooked thoroughly. Set cooked burger balls to the side on a clean plate.
Salad Prep:
Add chopped lettuce, chopped onion, sliced tomato, chopped pickles, and salad dressing to a large bowl. Mix well.
On a small plate, place 4 oz of cooked burger balls and sprinkle 1/4 cup of shredded cheddar cheese on top of the meat. Microwave until cheese is melted (~1 min on High).
Top your salad with the warm cheeseburger balls. Sprinkle chopped green onion on top.
Enjoy!
Serving Size: Makes one salad entree
Nutritional Info Amount Per Serving
- Calories: 427.6
- Total Fat: 26.1 g
- Cholesterol: 97.5 mg
- Sodium: 939.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.9 g
- Protein: 32.1 g
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