Red Velvet cupcake, Low calorie 141 no icing a cupcake
- Number of Servings: 12
Ingredients
Swan's down flour 1.25 cupssugar .5 cup.5 tsp baking soda.5 tsp salt2tbs cocoa powdersmart balance light 3 tbs.5 cup low fat buttermilk1/8 cup egg beaters1 tbs red dye.75 tsp vinegar.5 tsp vanillafrosting 2 tbs each4 oz light cream cheese1cup confectioner's sugar.5 tsp vanilla
1 cupcake with 1 tbs spoon frosting = 171
200 with 2 tbs frosting
Preheat oven to 350
use paper cups to line the cupcake pan, no oil needed.
Sift flour and set aside. Cream the butter and sugar on medium with an electric mixer. About 5 minutes until light and fluffy. Add the eggs beating well after. In a small bowl whisk together the red dye, cocoa powder and vanilla, add to the batter and mix well.
Stir salt into the buttermilk and add it to the batter in 3 parts, alternating with the flour. With each addition beat until incorporated but do not over beat. IN a small bowl stir in the vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula scrape down the sides, make sure it is well blended and smooth.
Icing
Blend cream cheese and sugar together, add mileted marshmallows and blend.
Number of Servings: 12
Recipe submitted by SparkPeople user TDS549.
200 with 2 tbs frosting
Preheat oven to 350
use paper cups to line the cupcake pan, no oil needed.
Sift flour and set aside. Cream the butter and sugar on medium with an electric mixer. About 5 minutes until light and fluffy. Add the eggs beating well after. In a small bowl whisk together the red dye, cocoa powder and vanilla, add to the batter and mix well.
Stir salt into the buttermilk and add it to the batter in 3 parts, alternating with the flour. With each addition beat until incorporated but do not over beat. IN a small bowl stir in the vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula scrape down the sides, make sure it is well blended and smooth.
Icing
Blend cream cheese and sugar together, add mileted marshmallows and blend.
Number of Servings: 12
Recipe submitted by SparkPeople user TDS549.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 4.8 g
- Cholesterol: 26.1 mg
- Sodium: 199.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
Member Reviews