Honey-Balsamic Chicken Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tablespoons olive oil2 boneless, skinless chicken breasts, pounded to 1/4-inch thickness1/4 teaspoon salt1/4 teaspoon freshly ground pepper2 tablespoons balsamic vinegar2 teaspoons honey1 clove garlic, minced
Heat oil in a large nonstick skillet over mediumhigh
heat; sprinkle chicken with salt and
pepper. Cook chicken 3 to 4 minutes per side or
until done; remove from pan, and keep warm.
Add vinegar, honey and garlic to skillet; cook 1
minute or until slightly thickened, stirring often.
Remove pan from heat; return chicken to pan,
turning to coat with sauce.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
heat; sprinkle chicken with salt and
pepper. Cook chicken 3 to 4 minutes per side or
until done; remove from pan, and keep warm.
Add vinegar, honey and garlic to skillet; cook 1
minute or until slightly thickened, stirring often.
Remove pan from heat; return chicken to pan,
turning to coat with sauce.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 18.0 g
- Cholesterol: 65.0 mg
- Sodium: 185.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.1 g
- Protein: 25.1 g