Matzoh Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 boards matzoh16oz. Ricotta cheese8C. Fresh spinach, wilted and squeezed dry2 Large eggs2 Jars Classico tomato based sauce (whatever flavor you want)3C. Shredded mozzarella1C. Parmesan cheese grated3 cloves chopped garlic3 leaves basil.5tsp. oregano.5C. fresh parsley, choppedsalt and pepper to taste8X8 or 9X9 Baking pan (Larger is better)
1. Combine the ricotta cheese, chopped dried spinach, 1/2 of the parmesan cheese, eggs, 1/2 of the mozzarella, and all spices in a bowl. Mix well.
2. Put about 1/2c. of sauce in the bottom of the baking pan
3. Spread cheese mixture on a piece of matzoh
4. Put in center of baking pan
5. Add about .5c. of sauce on top
6. Continue with the above pattern, pressing matzoh down slightly after each layer is added.
7. Top lasagna with the remaining mozzarella cheese
8. Fill spaces in pan with remaining sauce, and add some to the top of the cheese.
9. Bake at 350 for an hour
Serving Size: Makes 8-12 slices
2. Put about 1/2c. of sauce in the bottom of the baking pan
3. Spread cheese mixture on a piece of matzoh
4. Put in center of baking pan
5. Add about .5c. of sauce on top
6. Continue with the above pattern, pressing matzoh down slightly after each layer is added.
7. Top lasagna with the remaining mozzarella cheese
8. Fill spaces in pan with remaining sauce, and add some to the top of the cheese.
9. Bake at 350 for an hour
Serving Size: Makes 8-12 slices
Nutritional Info Amount Per Serving
- Calories: 436.7
- Total Fat: 19.9 g
- Cholesterol: 104.0 mg
- Sodium: 1,413.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.9 g
- Protein: 29.6 g
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