Frittata (Kale, turkey bacon, sweet potato fries, swiss, goat cheddar) - 1/3 of frittata

Name: Frittata (Kale, turkey bacon, sweet potato fries, swiss, goat cheddar) - 1/3 of frittata Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Kale 1.5 cup raw; Jennie-O Uncured Turkey Bacon 3 oz; Frozen Sweet Potato Fries 3 oz; Jarlsberg Lite Swiss Cheese 1 oz; Goat Cheddar 2 oz; Eggs 6 large

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 3

Ingredients

Kale, 1.5 cup rawJennie-O Uncured Turkey Bacon, 3 ozFrozen Sweet Potato Fries, 3 ozJarlsberg Lite Swiss Cheese, 1 ozGoat Cheddar, 2 ozEggs, 6 large

Directions

Cook the sweet potato fries in oven at temp on bag. After they are cooked, set oven to 400 degrees. Cook the turkey bacon in a skillet. Set the turkey bacon aside. Cook the kale in the skillet. When the kale is cooked, add back turkey bacon and sweet potato fries to warm them. Add any desired spices and mix in skillet. Place cheese on top of veggies/meat. Beat eggs together and add them to skillet, covering the other ingredients. Cook on stove until eggs begin to set, 1 to 2 minutes. Place skillet in 400 degree oven for 8 to 10 minutes, until eggs are not runny in middle when cut with a knife. Broil for a couple minutes to crisp top, if desired.

Serving Size:�Makes 4 3-inch pieces

Servings Per Recipe: 3

Nutritional Info Amount Per Serving