Cabbage Coleslaw 1 cup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Fresh Cabbage 1 cup choppedWhite Sugar 0.4 tsp~~~Extra virgin olive oil 0.15 tspWhite Vinegar 1 tbsp
Cut the cabbage into small pieces.
Put in a bowl. Mix in sugar.
Bring to a boil vinegar and oil. You can add 1 tsp of ground mustard if you desire. Let boil 1 to 2 min then pour over coleslaw. Best if you let it sit for a while to soak in flavors.
Serving Size: Makes 1 serving for a meal
Number of Servings: 1
Recipe submitted by SparkPeople user DWHATABOUTB.
Put in a bowl. Mix in sugar.
Bring to a boil vinegar and oil. You can add 1 tsp of ground mustard if you desire. Let boil 1 to 2 min then pour over coleslaw. Best if you let it sit for a while to soak in flavors.
Serving Size: Makes 1 serving for a meal
Number of Servings: 1
Recipe submitted by SparkPeople user DWHATABOUTB.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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