Egg white omelet with zucchini, cherry tomatoes and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 egg whites6 cherry tomatoes, halved1/2 cup chopped zucchini1 tsp minced garlic1 tbs basil1 tsp salt
Scramble the egg whites, pour into pan sprayed with non-stick spray. Sprinkle other ingredients on top, cook on low. When almost done, fold in half with spatula, let cook 1 minute on that side, flip and cook 1 minute on other side. Done!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SDRLECKIE.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SDRLECKIE.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,548.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.6 g
- Protein: 15.9 g
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