Egg white omelet with zucchini, cherry tomatoes and garlic

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 egg whites6 cherry tomatoes, halved1/2 cup chopped zucchini1 tsp minced garlic1 tbs basil1 tsp salt
Directions
Scramble the egg whites, pour into pan sprayed with non-stick spray. Sprinkle other ingredients on top, cook on low. When almost done, fold in half with spatula, let cook 1 minute on that side, flip and cook 1 minute on other side. Done!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SDRLECKIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 101.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,548.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.9 g

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