Red Raspberry Sorbet with Vodka
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 bags (12 ounces each) frozen red raspberries, a total of 24 ounces.1 cup water1/3 cup sugar1/4 cup vodka
In a saucepan bring water to a boil and add frozen raspberries. Cook until mixture just reaches a boil then take off heat.
Position a bowl under a mesh sieve and pour the hot raspberry mixture in to it. With the back of a spoon or a spatula press all the raspberries through the mesh till just the seeds remain. There should be no more liquid coming through.
Thoroughly mix sugar into raspberry liquid in bowl till dissolved, then add vodka.
Cover bowl and put in freezer, stirring occassionally. When frozen draw a knife through sorbet to break it up, then mash lightly with a fork. The vodka will help prevent it from becoming rock-solid.
Serving Size: Makes about four servings
Position a bowl under a mesh sieve and pour the hot raspberry mixture in to it. With the back of a spoon or a spatula press all the raspberries through the mesh till just the seeds remain. There should be no more liquid coming through.
Thoroughly mix sugar into raspberry liquid in bowl till dissolved, then add vodka.
Cover bowl and put in freezer, stirring occassionally. When frozen draw a knife through sorbet to break it up, then mash lightly with a fork. The vodka will help prevent it from becoming rock-solid.
Serving Size: Makes about four servings
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 9.7 g
- Protein: 2.2 g
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