Vegetable meat hamburgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Beef lean 300 gr3 carrots fresh2 onionscelery200 gr bread crumbs400 gr champigonons1 medium broccoli
Directions


Serving Size: 1 Hamburger

Number of Servings: 12

Recipe submitted by SparkPeople user CICONJA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 173.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.5 g

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