Mexican Black Bean & Cabbage Salad

Name: Mexican Black Bean & Cabbage Salad Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: 12 oz (1 pkg) shredded red cabbage; 1 avocado cubed; 1 can black beans rinsed; 1 6 oz can Herdez Salsa Verde; 2 tbsp olive oil (extra virgin); Juice of 1 lime; 1 tbsp wine vinegar; 1 tbsp mustard (dijon brown or stone ground); 2 poblano peppers roasted/charred cored and diced; 1 jalape�o pepper seeded and minced; 1 tbsp Valentina hot sauce; 1 tbsp chili powder; 1 tsp fresh cracked black pepper

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 6

Ingredients

12 oz (1 pkg) shredded red cabbage1 avocado, cubed1 can black beans, rinsed1 6 oz can Herdez Salsa Verde2 tbsp olive oil (extra virgin)Juice of 1 lime1 tbsp wine vinegar1 tbsp mustard (dijon, brown, or stone ground)2 poblano peppers, roasted/charred, cored, and diced1 jalape�o pepper, seeded and minced1 tbsp Valentina hot sauce1 tbsp chili powder1 tsp fresh cracked black pepper

Directions

Combine all ingredients and serve.

Serving Size: makes about 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JPTHIER1020.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving