Lamb Chimichurri

Name: Lamb Chimichurri Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: Olive Oil 1/3 cup; *Albertson's - Red Wine Vinegar 3 tbsp; Lemon juice 1 tbsp; Parsley .75 cup; Garlic 2 cloves; Scallions raw 4 large; 1-2 tsp dried chile flakes; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

Olive Oil, 1/3 cup*Albertson's - Red Wine Vinegar, 3 tbspLemon juice, 1 tbsp Parsley, .75 cupGarlic, 2 clovesScallions, raw, 4 large1-2 tsp dried chile flakessalt and pepper to taste

Directions

Place all ingredients in a feed processor and blend together; do not mix too much. let stand for 1 hour.

Serving Size: 9, 1 Tblsp servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOY1918.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 70.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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