Orange Coconut Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (3.25 cups) full fat coconut milk7 oz Frozen Concentrated Orange Juice, thawed3 tbsp honey1 tsp vanilla extract
Open cans of coconut milk halfway and lightly drain coconut milk (open both ends and let water drip out) to remove water.
Combine coconut milk, honey, vanilla, and thawed concentrated orange juice. Place in ice cream maker and churn until ice cream has fully frozen. Place in container and freeze for at least 3 hours. Serve when stiff.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JPTHIER1020.
Combine coconut milk, honey, vanilla, and thawed concentrated orange juice. Place in ice cream maker and churn until ice cream has fully frozen. Place in container and freeze for at least 3 hours. Serve when stiff.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JPTHIER1020.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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